MARCIA'S MUSHROOM AND ONION TILAPIA
2 Tbs Olive oil
1 Large Sweet onion, sliced
2 Packages Mushrooms*
1/3 Cup Dry vermouth (or dry white wine)
3 Cloves Garlic, pressed (optional)
4 Tilapia steaks
Heat olive oil in large skillet. Add onions and mushrooms over medium high heat. Saute until onions are translucent and mushrooms are bronzed. Add vermouth and cook approximately 1 to 2 minutes until bubbly.
Add the garlic now if you are using it. Place Tilapia steak on top of onion and mushroom mixture. Cover and reduce heat. Cook approximately 7-10 minutes or until fish is done. Serve with onion and mushroom mixture surrounding the fish.
Servings: 4
Cooking Tips:
*Portabella work best
Variation: Add 1 can diced tomatoes and black olives to onion and mushroom mixture before adding fish.
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