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 Banana Berry Muffins
 
 
¾ Cup    All purpose flour  
¾ Cup    Whole wheat flour  
½ Cup    Sugar  
¼ Cup    Oatmeal  
2 tsp    Baking powder  
½ tsp    Salt  
2   Bananas, mashed  
 
½ Cup    Soy milk, unflavored  
1   Egg  
2 Tbs    Vegetable oil  
1 tsp    Fresh lemon juice  
1 tsp    Vanilla  
1 ½ Cups    Fresh blueberries  
 
Preheat oven to 400 degrees.
Line 12 muffin cups with paper liners. Combine all dry ingredients in a bowl. Whisk to blend. Place bananas in a separate, large bowl. Stir in milk, egg, oil, lemon juice and vanilla. Fold in dry ingredients and then add the blueberries. Mix.
Divide batter evenly among muffin cups. Bake for 20 minutes or until toothpick comes out clean. Cool for 10 minutes and serve!
 
Servings: 12
 
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
 
       
Amount Per Serving      
Calories   158.19  
Calories From Fat (19%)   29.66  
Calories From Protein (8%)   12.41  
Calories From Carbs (73%)   115.28  
Calories From Alcohol (1%)   0.84  
    % Daily Value
Total Fat 3.37g   5%  
Saturated Fat 0.41g   2%  
Monounsaturated Fat 1.66g      
Polyunsaturated Fat 0.96g      
Trans Fatty Acids 0.00g      
Cholesterol 20.44mg   7%  
Sodium 195.79mg   8%  
Potassium 136.11mg   4%  
Carbohydrates 29.68g   10%  
Dietary Fiber 1.65g   7%  
Sugar 13.36g      
Sugar Alcohols 0.00g      
Net Carbohydrates 28.03g      
Protein 3.16g   6%  
Vitamin A 125.67IU   3%  
Vitamin C 3.96mg   7%  
Calcium 59.04mg   6%  
Iron 1.26mg   7%  
Vitamin E 0.78IU   8%  
Vitamin D 3.30IU   1%  
Thiamin 0.16mg   11%  
Riboflavin 0.15mg   9%  
Niacin 1.33mg   7%  
Vitamin B6 0.13mg   7%  
Folate 47.27µg   12%  
Vitamin B12 0.19µg   3%  
Pantothenic Acid 0.30mg   3%  
Phosphorus 59.19mg   6%  
Magnesium 15.31mg   4%  
Zinc 0.38mg   3%  
Copper 0.07mg   4%  
Manganese 0.28mg   14%  
Selenium 7.64µg   11%  
Alcohol 0.12g      
Caffeine 0.00mg      
Water 47.39g      
 
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