DEBORAH'S CHOCOLATE CHUNK COOKIES

1 Cup Cashew butter*
1 Cup Brown sugar
1 Cup Dark chocolate, chopped into ¼inch chunks
1 tsp Baking soda

1 Egg
½ tsp Salt
Turbinado sugar to coat**

Preheat oven to 400 degrees

Using a mixer, mix nut butter, brown sugar, baking soda, and salt together. Add the egg and mix thoroughly. Then, by hand, stir in chocolate chunks into mixture.

Form batter into walnut-sized balls and roll in the Turbinado sugar. Place dough balls on cookie sheet 3-4 inches apart. Bake for 7 minutes. Cool briefly and enjoy!

Servings: 48

Cooking Tips
*All natural, no hydrogenated peanut butter or almond butter may be stustituted.
**Turbinado sugar is sold under brand name Sugar in the Raw.

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