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 Deborah's Chocolate Chunk Cookies
 
 
1 Cup    Cashew butter*  
1 Cup    Brown sugar  
1 Cup    Dark chocolate, chopped into ¼inch chunks  
1 tsp    Baking soda  
 
1   Egg  
½ tsp    Salt  
  Turbinado sugar to coat**  
 
Preheat oven to 400 degrees
Using a mixer, mix nut butter, brown sugar, baking soda, and salt together. Add the egg and mix thoroughly. Then, by hand, stir in chocolate chunks into mixture. Form batter into walnut-sized balls and roll in the Turbinado sugar. Place dough balls on cookie sheet 3-4 inches apart. Bake for 7 minutes. Cool briefly and enjoy!
 
Servings: 48
 
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
 
       
Amount Per Serving      
Calories   64.60  
Calories From Fat (54%)   35.19  
Calories From Protein (7%)   4.56  
Calories From Carbs (38%)   24.85  
Calories From Alcohol (0%)   0.00  
    % Daily Value
Total Fat 4.19g   6%  
Saturated Fat 1.45g   7%  
Monounsaturated Fat 2.04g      
Polyunsaturated Fat 0.50g      
Trans Fatty Acids 0.00g      
Cholesterol 5.11mg   2%  
Sodium 87.34mg   4%  
Potassium 69.44mg   2%  
Carbohydrates 6.88g   2%  
Dietary Fiber 0.56g   2%  
Sugar 4.83g      
Sugar Alcohols 0.00g      
Net Carbohydrates 6.32g      
Protein 1.44g   3%  
Vitamin A 5.88IU   0%  
Calcium 9.62mg   1%  
Iron 0.86mg   5%  
Vitamin E 0.07IU   1%  
Vitamin D 0.42IU   0%  
Thiamin 0.02mg   1%  
Riboflavin 0.02mg   1%  
Niacin 0.13mg   1%  
Vitamin B6 0.02mg   1%  
Folate 5.01µg   1%  
Vitamin B12 0.02µg   0%  
Pantothenic Acid 0.09mg   1%  
Phosphorus 38.70mg   4%  
Magnesium 24.23mg   6%  
Zinc 0.56mg   4%  
Copper 0.22mg   11%  
Manganese 0.17mg   9%  
Selenium 1.28µg   2%  
Alcohol 0.00g      
Caffeine 2.20mg      
Water 1.19g      
 
 Cooking Tips
*All natural, no hydrogenated peanut butter or almond butter may be stustituted.
**Turbinado sugar is sold under brand name Sugar in the Raw.
 
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