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| 1 Cup |
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Cashew butter* |
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| 1 Cup |
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Brown sugar |
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| 1 Cup |
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Dark chocolate, chopped into ¼inch chunks |
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| 1 tsp |
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Baking soda |
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| 1 |
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Egg |
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| ½ tsp |
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Salt |
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Turbinado sugar to coat** |
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| Preheat oven to 400 degrees |
| Using a mixer, mix nut butter, brown sugar, baking soda, and salt together. Add the egg and mix thoroughly. Then, by hand, stir in chocolate chunks into mixture. Form batter into walnut-sized balls and roll in the Turbinado sugar. Place dough balls on cookie sheet 3-4 inches apart. Bake for 7 minutes. Cool briefly and enjoy! |
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| Servings: 48 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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64.60 |
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| Calories From Fat (54%) |
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35.19 |
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| Calories From Protein (7%) |
|
4.56 |
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| Calories From Carbs (38%) |
|
24.85 |
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| Calories From Alcohol (0%) |
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0.00 |
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% Daily Value |
| Total Fat 4.19g |
|
6% |
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| Saturated Fat 1.45g |
|
7% |
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| Monounsaturated Fat 2.04g |
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| Polyunsaturated Fat 0.50g |
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| Trans Fatty Acids 0.00g |
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| Cholesterol 5.11mg |
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2% |
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| Sodium 87.34mg |
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4% |
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| Potassium 69.44mg |
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2% |
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| Carbohydrates 6.88g |
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2% |
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| Dietary Fiber 0.56g |
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2% |
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| Sugar 4.83g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 6.32g |
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| Protein 1.44g |
|
3% |
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| Vitamin A 5.88IU |
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0% |
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| Calcium 9.62mg |
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1% |
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| Iron 0.86mg |
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5% |
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| Vitamin E 0.07IU |
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1% |
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| Vitamin D 0.42IU |
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0% |
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| Thiamin 0.02mg |
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1% |
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| Riboflavin 0.02mg |
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1% |
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| Niacin 0.13mg |
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1% |
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| Vitamin B6 0.02mg |
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1% |
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| Folate 5.01µg |
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1% |
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| Vitamin B12 0.02µg |
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0% |
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| Pantothenic Acid 0.09mg |
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1% |
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| Phosphorus 38.70mg |
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4% |
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| Magnesium 24.23mg |
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6% |
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| Zinc 0.56mg |
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4% |
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| Copper 0.22mg |
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11% |
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| Manganese 0.17mg |
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9% |
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| Selenium 1.28µg |
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2% |
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| Alcohol 0.00g |
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| Caffeine 2.20mg |
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| Water 1.19g |
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| Cooking Tips |
| *All natural, no hydrogenated peanut butter or almond butter may be stustituted. |
| **Turbinado sugar is sold under brand name Sugar in the Raw. |
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