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 Vicki's Banana Bread
 
 
1 ½ Cups    All-purpose flour  
½ Cup    Whole wheat flour  
¾ Cup    Sugar  
1 tsp    Baking soda  
½ tsp    Baking powder  
1 tsp    Salt  
 
2   Eggs  
3 Large    Bananas, ripe and mashed  
3 Tbs     Skim milk  
½ Cup    Yogurt, plain and non-fat  
1 Tbs    Canola oil  
 
Preheat oven to 325 degrees.
Combine dry ingredients. In separate bowl, beat eggs slightly. Beat in bananas until mixed well. Add milk, yogurt and oil. Mix well. Add banana mixture to dry ingredients and mix until combined. Pour into Bundt pan that has been sprayed with cooking spray. Bake at 325 degrees for about 1 hour or until toothpick inserted in center comes out clean.
 
Servings: 12
 
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
 
       
Amount Per Serving      
Calories   185.99  
Calories From Fat (12%)   23.05  
Calories From Protein (9%)   17.58  
Calories From Carbs (78%)   145.36  
Calories From Alcohol (0%)   0.00  
    % Daily Value
Total Fat 2.60g   4%  
Saturated Fat 0.56g   3%  
Monounsaturated Fat 1.09g      
Polyunsaturated Fat 0.59g      
Trans Fatty Acids 0.00g      
Cholesterol 41.54mg   14%  
Sodium 340.98mg   14%  
Potassium 183.15mg   5%  
Carbohydrates 37.07g   12%  
Dietary Fiber 1.45g   6%  
Sugar 16.84g      
Sugar Alcohols 0.00g      
Net Carbohydrates 35.62g      
Protein 4.32g   9%  
Vitamin A 78.59IU   2%  
Vitamin C 3.04mg   5%  
Calcium 41.69mg   4%  
Iron 1.26mg   7%  
Vitamin E 0.38IU   4%  
Vitamin D 3.87IU   1%  
Thiamin 0.19mg   12%  
Riboflavin 0.20mg   12%  
Niacin 1.48mg   7%  
Vitamin B6 0.15mg   8%  
Folate 50.68µg   13%  
Vitamin B12 0.19µg   3%  
Pantothenic Acid 0.35mg   3%  
Phosphorus 53.93mg   5%  
Magnesium 15.12mg   4%  
Zinc 0.40mg   3%  
Copper 0.07mg   3%  
Manganese 0.24mg   12%  
Selenium 10.58µg   15%  
Alcohol 0.00g      
Caffeine 0.00mg      
Water 36.46g      
 
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