GRILLED TURKEY WITH GARLIC SAUCE
Garlic sauce:
1/3 Cup Minced fresh parsley
5 Cloves Garlic, minced
1/3 Cup Fresh lemon juice
¼ Cup Olive oil
1 tsp Paprika
1 tsp Cumin
½ tsp Cayenne pepper
Meat:
1 ½ Lbs Turkey breast slices, ¼" thick*
1 Tbs Olive oil, for brushing turkey
Prepare Grill or Broiler
Combine all sauce ingredients in a blender and blend together. Grill or broil turkey breasts, brushing with olive oil to keep moist, 4 minutes a side. Top each slice with about two tablespoons of the sauce. Enjoy!
Servings: 6
Cooking Tips:
*Any white meat protein (fish or chicken) can be substituted for the turkey.
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