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 Meyla's Cabbage Salsa
 
 
1½ Cups    Finely chopped cabbage  
1 Pound    Ripe tomatoes, seeded, chopped*  
2 Small Cans    Jalapeños  
½ Cup    Sweet onion, minced  
1 Large    Jalapeño, seeded and diced  
  Juice of two fresh limes  
 
3 Tbs    Olive oil  
6 Tbs    Rice vinegar  
  Fresh ground pepper to taste  
  Salt to taste  
  Fresh chopped cilantro to taste  
  Hot pepper flakes to taste  
 
Combine all of the ingredients in a food processor and pulse until diced. Pour into a large bowl, cover and refrigerate overnight. Serve with corn chips. Enjoy!
 
Servings: 6
 
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
 
       
Amount Per Serving      
Calories   90.80  
Calories From Fat (55%)   49.67  
Calories From Protein (3%)   2.59  
Calories From Carbs (42%)   38.54  
Calories From Alcohol (0%)   0.00  
    % Daily Value
Total Fat 7.07g   11%  
Saturated Fat 0.96g   5%  
Monounsaturated Fat 5.04g      
Polyunsaturated Fat 0.86g      
Trans Fatty Acids 0.00g      
Cholesterol 0.00mg   0%  
Sodium 225.67mg   9%  
Potassium 397.46mg   11%  
Carbohydrates 12.96g   4%  
Dietary Fiber 1.94g   8%  
Sugar 3.32g      
Sugar Alcohols 0.00g      
Net Carbohydrates 11.02g      
Protein 1.26g   3%  
Vitamin A 934.71IU   19%  
Vitamin C 23.43mg   39%  
Calcium 31.56mg   3%  
Iron 1.31mg   7%  
Vitamin E 1.54IU   15%  
Thiamin 0.05mg   4%  
Riboflavin 0.03mg   2%  
Niacin 0.63mg   3%  
Vitamin B6 0.13mg   7%  
Folate 27.28µg   7%  
Pantothenic Acid 0.18mg   2%  
Phosphorus 30.57mg   3%  
Magnesium 15.87mg   4%  
Zinc 0.23mg   2%  
Copper 0.08mg   4%  
Manganese 0.16mg   8%  
Selenium 0.32µg   0%  
Alcohol 0.00g      
Caffeine 0.00mg      
Water 124.00g      
 
 Cooking Tips
*Meyla uses yellow, orange and red tomatoes
 
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