MARY'S BEAN SALSA
1 15 oz can Pinto beans (rinsed and drained)
1 15 oz can Black beans (rinsed and drained)
1 12-15 oz can Shoepeg corn
1 Cup Chopped green pepper*
1 Cup Chopped celery
½ Cup Chopped onion
1 Small Jar of pimentos
Jalapeños, diced and to taste
Dressing:
¼ Cup Sugar
¼ Cup Vinegar
¼ Cup Olive oil
In a bowl, combine pinto and black beans, corn, pepper, celery, onion, pimentos, and jalapeños. In a seperate, microwave safe, bowl, heat sugar and vinegar in microwave in short increments stirring frequently until the sugar dissolves. Let it cool and slowly add the oil. Mix as you add. Pour over the bean mixture. Serve with baked tortilla chips.
Servings: 12
Cooking Tips
*Mary also uses red and yellow peppers.
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