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| 2 Cups |
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Green grapes, seedless |
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| 2 Cups |
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Red grapes, seedless |
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| 8 oz |
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Cream cheese, lowfat |
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| 8 oz |
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Sour cream, lowfat |
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| |
| ½ Cup |
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Sugar |
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| 1 tsp |
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Vanilla |
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| ½ Cup |
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Brown sugar |
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| Wash and dry grapes. In a large bowl, combine cream cheese, sour cream, white sugar and vanilla. Add the grapes and stir. Add the brown sugar and stir or toss again. Place in refrigerator. Chill for at least 2 hours before serving.* Enjoy! |
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| Servings: 8 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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|
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| Calories |
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222.41 |
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| Calories From Fat (16%) |
|
34.48 |
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| Calories From Protein (10%) |
|
22.97 |
|
| Calories From Carbs (74%) |
|
163.71 |
|
| Calories From Alcohol (1%) |
|
1.26 |
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| |
|
% Daily Value |
| Total Fat 3.92g |
|
6% |
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| Saturated Fat 2.42g |
|
12% |
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| Monounsaturated Fat 1.08g |
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|
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| Polyunsaturated Fat 0.18g |
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|
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| Trans Fatty Acids 0.00g |
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|
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| Cholesterol 13.32mg |
|
4% |
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| Sodium 173.14mg |
|
7% |
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| Potassium 284.18mg |
|
8% |
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| Carbohydrates 43.28g |
|
14% |
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| Dietary Fiber 0.72g |
|
3% |
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| Sugar 38.33g |
|
|
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| Sugar Alcohols 0.00g |
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|
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| Net Carbohydrates 42.56g |
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|
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| Protein 5.50g |
|
11% |
|
| Vitamin A 423.62IU |
|
8% |
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| Vitamin C 8.90mg |
|
15% |
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| Calcium 101.80mg |
|
10% |
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| Iron 0.62mg |
|
3% |
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| Vitamin E 0.25IU |
|
3% |
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| Thiamin 0.08mg |
|
5% |
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| Riboflavin 0.15mg |
|
9% |
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| Niacin 0.23mg |
|
1% |
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| Vitamin B6 0.09mg |
|
5% |
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| Folate 15.35µg |
|
4% |
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| Vitamin B12 0.24µg |
|
4% |
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| Pantothenic Acid 0.21mg |
|
2% |
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| Phosphorus 169.03mg |
|
17% |
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| Magnesium 16.45mg |
|
4% |
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| Zinc 0.47mg |
|
3% |
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| Copper 0.16mg |
|
8% |
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| Manganese 0.12mg |
|
6% |
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| Selenium 2.30µg |
|
3% |
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| Alcohol 0.18g |
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|
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| Caffeine 0.00mg |
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|
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| Water 109.09g |
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| Cooking Tips |
| *Can be made night before as well |
| Tip: For a little extra crunch, add toasted nuts or candy bar chunks when adding the brown sugar. (This will increase calories though.) |
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