CHICKEN TORTELLINI SOUP
6 Cups Chicken broth
1 Cup Sliced carrots
½ Cup Chopped onions
½ Cup Sliced celery
¼ tsp Thyme
¼ tsp Pepper
1 Bay leaf
2 Cups Cooked chicken
1 Cup Cheese-filled tortellini, dried and uncooked
2 Tbs Parsley
In a large soup pot, bring the broth to a boil. Add the carrots, onions, celery, thyme, black pepper and bay leaf. Reduce heat, cover and simmer for 15 minutes. Add chicken, pasta, parsley. Cover and cook for an additional 15 minutes or until pasta is done. Enjoy!
Servings: 4
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