RED'S MANGO SHRIMP
2 Tbs Olive oil
3 Cloves Garlic, quartered
1 Large Plantain, sliced
2 Tbs Soy sauce
1 Cup Fresh mango, chopped
2 Ears Fresh corn, kernels removed (Frozen will work)
2 Tbs Fresh chopped basil
2/3 Pound Shelled shrimp
1 tsp Pink peppercorns
Heat olive oil in a skillet and add garlic. Brown garlic and remove. Sauté plantain slices until they start to brown. Add the soy sauce, mango, corn, and basil to warm them. Then, add the shrimp and sauté until done. (About 2-3 minutes) Add peppercorns and serve!
Servings: 3
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