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 Red's Mango Shrimp
 
 
2 Tbs    Olive oil  
3 Cloves    Garlic, quartered  
1 Large    Plantain, sliced  
2 Tbs    Soy sauce  
1 Cup    Fresh mango, chopped  
 
2 Ears    Fresh corn, kernels removed (Frozen will work)  
2 Tbs    Fresh chopped basil  
2/3 Pound    Shelled shrimp  
1 tsp    Pink peppercorns  
 
Heat olive oil in a skillet and add garlic. Brown garlic and remove. Sauté plantain slices until they start to brown. Add the soy sauce, mango, corn, and basil to warm them. Then, add the shrimp and sauté until done. (About 2-3 minutes) Add peppercorns and serve!
 
Servings: 3
 
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
 
       
Amount Per Serving      
Calories   320.50  
Calories From Fat (32%)   102.20  
Calories From Protein (30%)   97.30  
Calories From Carbs (38%)   121.00  
Calories From Alcohol (0%)   0.00  
    % Daily Value
Total Fat 11.57g   18%  
Saturated Fat 1.70g   8%  
Monounsaturated Fat 7.12g      
Polyunsaturated Fat 1.90g      
Trans Fatty Acids 0.00g      
Cholesterol 153.22mg   51%  
Sodium 554.98mg   23%  
Potassium 655.69mg   19%  
Carbohydrates 33.80g   11%  
Dietary Fiber 4.43g   18%  
Sugar 13.97g      
Sugar Alcohols 0.00g      
Net Carbohydrates 29.37g      
Protein 24.04g   48%  
Vitamin A 1282.15IU   26%  
Vitamin C 28.21mg   47%  
Calcium 134.85mg   13%  
Iron 4.69mg   26%  
Vitamin E 3.32IU   33%  
Vitamin D 153.22IU   38%  
Thiamin 0.14mg   9%  
Riboflavin 0.15mg   9%  
Niacin 4.65mg   23%  
Vitamin B6 0.48mg   24%  
Folate 46.13µg   12%  
Vitamin B12 1.17µg   19%  
Pantothenic Acid 0.64mg   6%  
Phosphorus 292.50mg   29%  
Magnesium 80.06mg   20%  
Zinc 1.64mg   11%  
Copper 0.44mg   22%  
Manganese 0.37mg   18%  
Selenium 40.01µg   57%  
Alcohol 0.00g      
Caffeine 0.00mg      
Water 189.02g      
 
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