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 Broiled Pineapple Medallions
 
 
1 20 oz can    Sliced pineapples, drained (10 rings)  
10   Maraschino cherries, drained and rinsed  
3½ Tbs    Light brown sugar  
 
5 tsp    Reduced-calorie stick margarine, melted  
  Ground cinnamon to taste  
 
Preheat Broiler
Arrange pineapple rings in a single layer in a 9 x 13 inch baking pan with sides. Place a cherry in the center of each ring. Sprinkle each medallion with roughly 1 teaspoon of light brown sugar. Drizzle the melted margarine over the medallions and dust with the cinnamon.
Place the pan 5 inches from the broiler and broil (with the oven door cracked open) for 5 minutes or until top bubbles. Enjoy!
 
Servings: 5
 
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
 
       
Amount Per Serving      
Calories   144.80  
Calories From Fat (24%)   35.09  
Calories From Protein (2%)   2.39  
Calories From Carbs (74%)   107.32  
Calories From Alcohol (0%)   0.00  
    % Daily Value
Total Fat 3.98g   6%  
Saturated Fat 0.64g   3%  
Monounsaturated Fat 2.18g      
Polyunsaturated Fat 0.91g      
Trans Fatty Acids 0.00g      
Cholesterol 0.00mg   0%  
Sodium 57.11mg   2%  
Potassium 188.84mg   5%  
Carbohydrates 28.99g   10%  
Dietary Fiber 2.21g   9%  
Sugar 19.65g      
Sugar Alcohols 0.00g      
Net Carbohydrates 26.78g      
Protein 0.71g   1%  
Vitamin A 233.41IU   5%  
Vitamin C 40.82mg   68%  
Calcium 37.85mg   4%  
Iron 0.90mg   5%  
Vitamin E 0.58IU   6%  
Thiamin 0.09mg   6%  
Riboflavin 0.04mg   2%  
Niacin 0.57mg   3%  
Vitamin B6 0.13mg   6%  
Folate 17.21µg   4%  
Pantothenic Acid 0.24mg   2%  
Phosphorus 12.72mg   1%  
Magnesium 16.89mg   4%  
Zinc 0.16mg   1%  
Copper 0.14mg   7%  
Manganese 1.50mg   75%  
Selenium 0.24µg   0%  
Alcohol 0.00g      
Caffeine 0.00mg      
Water 97.83g      
 
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