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| 2 Pound |
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Pork tenderloin |
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Ground black pepper and kosher salt to taste |
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| 2 Slices |
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Turkey bacon |
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| 2/3 Cup |
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Dry red wine |
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| 1 1/2 tsp |
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Fresh rosemary leaves, minced |
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| 1 |
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Red bell pepper, sliced |
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| 1 1/2 Cup |
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Sliced mushrooms |
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| 1 Cup |
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Dried cranberries |
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| 1 1/3 Cups |
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Veal demiglace |
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| Pat pork tenderloin dry and season with kosher salt and black pepper. Cut turkey bacon into 1 1/2-inch pieces. In a heavy kettle or dutch oven just larger than the tenderloin, cook bacon over moderate heat until crisp and transfer with a slotted spoon to a bowl. Increase heat to moderately high and brown tenderloin on all sides, about 5 minutes total. Transfer tenderloin to a plate. |
| Add wine, cooked bacon, and rosemary to kettle and boil for 1 minute. Return tenderloin to kettle, cover, and simmer on extreme low heat for 25 minutes, turning occasionally. Transfer tenderloin to a cutting board and let it stand for 10 minutes. |
| Remove the bacon from the remaining sauce. Add red pepper, mushrooms, dried cranberries and demi-glace to kettle and boil sauce over moderate heat until slightly thickened. |
| Cut tenderloin into thin slices and arrange on a platter. Spoon some of the sauce over the tenderloin and garnish with rosemary sprigs. Serve remaining sauce on the side. |
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| Servings: 8 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
| The following ingredients were not linked to the ingredient database and were not included in the nutrition information: |
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| Amount Per Serving |
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| Calories |
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497.99 |
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| Calories From Fat (20%) |
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99.89 |
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| Calories From Protein (30%) |
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147.14 |
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| Calories From Carbs (50%) |
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250.96 |
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| Calories From Alcohol (0%) |
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0.00 |
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% Daily Value |
| Total Fat 11.11g |
|
17% |
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| Saturated Fat 3.52g |
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18% |
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| Monounsaturated Fat 3.79g |
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| Polyunsaturated Fat 0.87g |
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| Trans Fatty Acids 0.00g |
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| Cholesterol 109.71mg |
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37% |
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| Sodium 160.82mg |
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7% |
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| Potassium 610.99mg |
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17% |
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| Carbohydrates 63.12g |
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21% |
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| Dietary Fiber 5.20g |
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21% |
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| Sugar 0.70g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 57.92g |
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| Protein 34.68g |
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69% |
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| Vitamin A 477.51IU |
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10% |
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| Vitamin C 29.53mg |
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49% |
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| Calcium 18.39mg |
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2% |
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| Iron 2.29mg |
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13% |
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| Vitamin E 0.24IU |
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2% |
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| Vitamin D 3.28IU |
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1% |
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| Thiamin 1.11mg |
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74% |
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| Riboflavin 0.46mg |
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27% |
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| Niacin 6.04mg |
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30% |
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| Vitamin B6 0.63mg |
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32% |
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| Folate 10.31µg |
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3% |
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| Vitamin B12 1.11µg |
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19% |
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| Pantothenic Acid 1.13mg |
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11% |
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| Phosphorus 336.48mg |
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34% |
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| Magnesium 41.98mg |
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10% |
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| Zinc 3.43mg |
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23% |
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| Copper 0.09mg |
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5% |
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| Manganese 0.03mg |
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2% |
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| Selenium 54.49µg |
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78% |
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| Alcohol 0.00g |
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| Caffeine 0.00mg |
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| Water 87.07g |
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| Cooking Tips |
| Demi-glace can be found at most specialty food stores. |
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