ROI-ANN'S "STOLEN" VEGETABLE PIE
1 Large White potato (or sweet potatoes), sliced and par-boiled
1 Large Zucchini, seeded, sliced thinly
1 Large Summer squash, sliced thinly
1 Medium Onion, chopped
1 Green pepper, chopped (or sweet red or yellow pepper)
2 Large Tomatoes, sliced
1/2 tsp Salt
1/2 tsp Lemon pepper
Fresh herbs to taste (Rosemary, Basil, or Dill)*
2 Eggs, lightly beaten
1/2 Cup Millk
1 ¼ Cup Shredded cheese (Swiss, Cheddar, 4 Cheese mix)
Preheat oven to 400 degrees
Coat a pie pan with a butter flavored, non-stick cooking spray. Lay partially cooked potato slices on bottom of pan. Layer the rest of the sliced vegetables with a sprinkle of cheese between each layer, ending with the tomatoes. Sprinkle the top layer with the remaining cheese.
In a medium bowl mix the salt, lemon pepper, and herbs with the eggs and milk. Pour the mix over the vegetables. Bake for 40 minutes. Serve.
Servings: 6
Cooking Tips
*Use 1/4 to 1/2 cup of fresh herbs or 1/2 to 1 tsp of dried herbs. Italian seasoning is also a good substitute for dried herbs.
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