CANYONS COUSCOUS
2 Medium Yellow onions, diced
2 Cloves Garlic, minced
7.5 Oz Jar of chopped sun-dried tomatoes, packed in oil
1 Dash Cayenne pepper
1/2 tsp Salt
3 Cups Water
2 Cups Couscous
1/2 Bunch Fresh cilantro, chopped
In a large pot, sauté onions, garlic and tomatoes in oil from the jar of sun-dried tomatoes until onions are translucent. Add cayenne pepper and salt. Add water, bring to a boil. Add couscous and simmer for five minutes (or until water is absorbed.) Fluff with fork. Garnish with chopped cilantro.
Servings: 10
Bonus Canyons' Camping Recipes:
To find out more about Les and his Canyons Inc. adventures, check out his website, www.canyonsinc.com
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