| |
| 5 Tbs |
|
Olive oil, divided |
|
| 1 Pound |
|
Raw shrimp, with tails |
|
|
|
Salt and pepper to taste |
|
| 3 Cloves |
|
Garlic, minced |
|
| |
| 1 tsp |
|
Fresh ginger |
|
| 8 oz |
|
Whipped cream cheese |
|
| 1/3 Cup |
|
Orange marmalade |
|
| 3 Tbs |
|
Fresh lemon juice |
|
|
|
|
| |
| Prepare grill. |
| Rinse shrimp in fresh water, pat dry. Toss shrimp in three tablespoons of the olive oil. Salt and pepper to taste. Grill shrimp until firm and pink in color. Set aside. |
| In a small sauce pan, sautè garlic and ginger in the remaining olive oil. Add the cream cheese and the marmalade. Stir at a low heat. Add enough of the lemon juice to make the mixture creamy. |
| Place the dip into bowl and serve with shrimp on the side! |
|
| |
| Servings: 10 |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
|
|
| |
|
|
|
| Amount Per Serving |
|
|
|
| Calories |
|
158.41 |
|
| Calories From Fat (44%) |
|
69.51 |
|
| Calories From Protein (34%) |
|
53.62 |
|
| Calories From Carbs (22%) |
|
35.29 |
|
| Calories From Alcohol (0%) |
|
0.00 |
|
| |
|
% Daily Value |
| Total Fat 7.85g |
|
12% |
|
| Saturated Fat 1.26g |
|
6% |
|
| Monounsaturated Fat 5.18g |
|
|
|
| Polyunsaturated Fat 0.99g |
|
|
|
| Trans Fatty Acids 0.00g |
|
|
|
| Cholesterol 70.76mg |
|
24% |
|
| Sodium 212.64mg |
|
9% |
|
| Potassium 135.01mg |
|
4% |
|
| Carbohydrates 9.53g |
|
3% |
|
| Dietary Fiber 0.12g |
|
0% |
|
| Sugar 6.61g |
|
|
|
| Sugar Alcohols 0.00g |
|
|
|
| Net Carbohydrates 9.41g |
|
|
|
| Protein 12.59g |
|
25% |
|
| Vitamin A 301.42IU |
|
6% |
|
| Vitamin C 3.81mg |
|
6% |
|
| Calcium 71.66mg |
|
7% |
|
| Iron 1.21mg |
|
7% |
|
| Vitamin E 1.48IU |
|
15% |
|
| Vitamin D 68.95IU |
|
17% |
|
| Thiamin 0.03mg |
|
2% |
|
| Riboflavin 0.06mg |
|
3% |
|
| Niacin 1.21mg |
|
6% |
|
| Vitamin B6 0.07mg |
|
4% |
|
| Folate 11.36µg |
|
3% |
|
| Vitamin B12 0.65µg |
|
11% |
|
| Pantothenic Acid 0.18mg |
|
2% |
|
| Phosphorus 193.57mg |
|
19% |
|
| Magnesium 20.76mg |
|
5% |
|
| Zinc 0.72mg |
|
5% |
|
| Copper 0.15mg |
|
7% |
|
| Manganese 0.05mg |
|
3% |
|
| Selenium 18.55µg |
|
26% |
|
| Alcohol 0.00g |
|
|
|
| Caffeine 0.00mg |
|
|
|
| Water 59.92g |
|
|
|
|
|
| |
| Cooking Tips |
| Pre-cooked shrimp can be used, but be careful not to over cook. Heat just until firm! |
| |
|
