| |
| |
| 1/2 Small |
|
Red cabbage, thinly sliced |
|
| 1/2 Small |
|
White cabbage, thinly sliced |
|
| 1 |
|
Chipolte pepper packed in adobe sauce, diced |
|
| 1/4 Cup |
|
Rice wine vinegar |
|
| |
| 1/2 Cup |
|
Mayonnaise |
|
| 2 Tbs |
|
Lemon juice |
|
| 1/2 Bunch |
|
Fresh cilantro, chopped |
|
|
|
|
| |
| Mix pepper, rice wine vinegar, mayonnaise, and lemon juice. Toss with sliced cabbage. Garnish with cilantro. |
|
| |
| Servings: 10 |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
|
|
| |
|
|
|
| Amount Per Serving |
|
|
|
| Calories |
|
54.43 |
|
| Calories From Fat (55%) |
|
29.93 |
|
| Calories From Protein (3%) |
|
1.39 |
|
| Calories From Carbs (42%) |
|
23.11 |
|
| Calories From Alcohol (0%) |
|
0.00 |
|
| |
|
% Daily Value |
| Total Fat 3.97g |
|
6% |
|
| Saturated Fat 0.58g |
|
3% |
|
| Monounsaturated Fat 1.06g |
|
|
|
| Polyunsaturated Fat 2.12g |
|
|
|
| Trans Fatty Acids 0.00g |
|
|
|
| Cholesterol 3.06mg |
|
1% |
|
| Sodium 87.95mg |
|
4% |
|
| Potassium 81.19mg |
|
2% |
|
| Carbohydrates 7.22g |
|
2% |
|
| Dietary Fiber 0.42g |
|
2% |
|
| Sugar 1.16g |
|
|
|
| Sugar Alcohols 0.00g |
|
|
|
| Net Carbohydrates 6.80g |
|
|
|
| Protein 0.49g |
|
1% |
|
| Vitamin A 301.69IU |
|
6% |
|
| Vitamin C 30.43mg |
|
51% |
|
| Calcium 11.87mg |
|
1% |
|
| Iron 0.50mg |
|
3% |
|
| Vitamin E 0.31IU |
|
3% |
|
| Thiamin 0.02mg |
|
1% |
|
| Riboflavin 0.02mg |
|
1% |
|
| Niacin 0.16mg |
|
1% |
|
| Vitamin B6 0.05mg |
|
2% |
|
| Folate 7.58µg |
|
2% |
|
| Vitamin B12 0.02µg |
|
0% |
|
| Pantothenic Acid 0.06mg |
|
1% |
|
| Phosphorus 6.84mg |
|
1% |
|
| Magnesium 2.40mg |
|
1% |
|
| Zinc 0.07mg |
|
0% |
|
| Manganese 0.04mg |
|
2% |
|
| Selenium 0.28µg |
|
0% |
|
| Alcohol 0.00g |
|
|
|
| Caffeine 0.00mg |
|
|
|
| Water 17.69g |
|
|
|
|
|
| |
| Cooking Tips |
| For a more moderate flavor, just use the adobe sauce and no pepper. For a more intense flavor, add another pepper. |
| | |
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|
