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 Canyons Coucous
 
 
2 Medium    Yellow onions, diced  
2 Cloves    Garlic, minced  
7.5 Oz    Jar of chopped sun-dried tomatoes, packed in oil  
1 Dash    Cayenne pepper  
 
1/2 tsp    Salt  
3 Cups    Water  
2 Cups    Couscous  
1/2 Bunch    Fresh cilantro, chopped  
 
In a large pot, sauté onions, garlic and tomatoes in oil from the jar of sun-dried tomatoes until onions are translucent. Add cayenne pepper and salt. Add water, bring to a boil. Add couscous and simmer for five minutes (or until water is absorbed.) Fluff with fork. Garnish with chopped cilantro.
 
Servings: 10
 
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
 
       
Amount Per Serving      
Calories   92.23  
Calories From Fat (28%)   25.71  
Calories From Protein (9%)   8.31  
Calories From Carbs (63%)   58.20  
Calories From Alcohol (0%)   0.00  
    % Daily Value
Total Fat 3.08g   5%  
Saturated Fat 0.42g   2%  
Monounsaturated Fat 1.86g      
Polyunsaturated Fat 0.48g      
Trans Fatty Acids 0.00g      
Cholesterol 0.00mg   0%  
Sodium 177.91mg   7%  
Potassium 400.70mg   11%  
Carbohydrates 15.03g   5%  
Dietary Fiber 2.10g   8%  
Sugar 1.09g      
Sugar Alcohols 0.00g      
Net Carbohydrates 12.93g      
Protein 2.58g   5%  
Vitamin A 422.40IU   8%  
Vitamin C 24.22mg   40%  
Calcium 22.03mg   2%  
Iron 0.79mg   4%  
Vitamin E 0.10IU   1%  
Thiamin 0.08mg   5%  
Riboflavin 0.10mg   6%  
Niacin 1.14mg   6%  
Vitamin B6 0.13mg   7%  
Folate 15.71µg   4%  
Pantothenic Acid 0.26mg   3%  
Phosphorus 45.28mg   5%  
Magnesium 23.67mg   6%  
Zinc 0.30mg   2%  
Copper 0.13mg   7%  
Manganese 0.18mg   9%  
Selenium 9.50µg   14%  
Alcohol 0.00g      
Caffeine 0.00mg      
Water 129.37g      
 
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