REID'S CHILI VERDE
1 Pound Pork tenderloin
2 Tbs Olive oil
1 Medium Onion, chopped
6 Cloves Garlic, diced
6 Jalapeño (or one small can of jalapeños)
2 Fresh skinned tomatoes (or one can of diced tomatoes)
1 Small Can Green chili sauce
Salt and pepper to taste
1/2 Pound Tomatillos (or a can of tomatillo sauce)*
Clean and prep pork. Heat oil over high heat in a deep pan and pan roast pork on all sides. (About 10-15 minutes) Remove pork and reduce heat. Add onion, garlic, and jalapeños to the pan and sauté until soft. Add tomatoes, green chili sauce, tomatillo sauce, salt and pepper and cook at low heat for a few minutes to blend the flavors. Dice the pork and return it back to the sauce. Reduce heat and simmer for at least 15 minutes. Enjoy!
Servings: 5
Cooking Tips
*Reid prepares his own Tomatillo sauce. Here's how: Simmer fresh tomatillos and jalapenos in salted water for a few minutes (until the tomatillos burst). Pour the water out, and puree the peppers and tomatillos.
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