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MARIE'S CHOCOLATE TOFU ICE CREAM
1/4 Cup Cocoa powder
25 oz Silken Tofu
1 Tbs Vanilla
1 tsp Stevia (powdered or liquid)
1/4 Cup Sugar
1/4 Cup Banana
Place bowl from ice cream maker into freezer overnight. (This eliminates the need for extra ice or salt during the freezing process)
Place all ingredients into a blender or food processor and blend until smooth. Transfer to pitcher and refrigerate to chill for at least an hour. Place frozen ice cream maker bowl onto ice cream maker and start rotation. Add mix to bowl while it rotates and then start the process. (About 25 minutes) Serve cold and enjoy!
Servings: 5
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