SALMON TERIYAKI

4 Salmon fillets
1 Cup Sugar
3/4 Cup Soy sauce, low sodium
1/2 Cup Vegetable stock

1 tsp Freshly grated ginger
1 Pinch Red pepper (or dash of Tabasco)
2 Oz Sherry

Prepare Barbecue or Broiler

Combine, sugar, soy sauce, vegetable stock, ginger, red pepper and sherry in a bowl and mix. Place salmon fillets in marinade and refrigerate for at least an hour. Place salmon fillets on grill and baste with teriyaki sauce until salmon is cooked through. Transfer to platter and baste one last time before serving to seal in moisture. Serve warm.

Servings: 4

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