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| 2 Tbs |
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Fat-free cream cheese |
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| 4 Tbs |
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Shredded reduced-fat cheddar cheese |
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| 4 Tbs |
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Salsa, mild |
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| 2 Tbs |
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Green onions, chopped |
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| |
| 1 Tbs |
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Black olives, chopped |
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| 1/4 tsp |
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Chili powder |
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| 2 6 inch |
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Flour tortillas* |
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| In a small bowl, stir together the cream cheese and Cheddar cheese with a fork until the Cheddar is incorporated. Stir in the salsa, green onion, black olives and chili powder. |
| Spread the mixture evenly on the tortillas. Roll up and cut off the two ends. Cut each tortilla into 4 pieces and serve. |
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| Servings: 4 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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|
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| Calories |
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62.89 |
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| Calories From Fat (18%) |
|
11.13 |
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| Calories From Protein (30%) |
|
18.91 |
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| Calories From Carbs (52%) |
|
32.84 |
|
| Calories From Alcohol (0%) |
|
0.00 |
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| |
|
% Daily Value |
| Total Fat 1.29g |
|
2% |
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| Saturated Fat 0.52g |
|
3% |
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| Monounsaturated Fat 0.29g |
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|
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| Polyunsaturated Fat 0.20g |
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|
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| Trans Fatty Acids 0.00g |
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|
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| Cholesterol 2.62mg |
|
1% |
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| Sodium 238.31mg |
|
10% |
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| Potassium 106.87mg |
|
3% |
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| Carbohydrates 8.45g |
|
3% |
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| Dietary Fiber 1.13g |
|
5% |
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| Sugar 0.66g |
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|
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 7.32g |
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|
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| Protein 4.84g |
|
10% |
|
| Vitamin A 280.56IU |
|
6% |
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| Vitamin C 1.81mg |
|
3% |
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| Calcium 87.06mg |
|
9% |
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| Iron 0.45mg |
|
2% |
|
| Vitamin E 0.26IU |
|
3% |
|
| Thiamin 0.03mg |
|
2% |
|
| Riboflavin 0.06mg |
|
3% |
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| Niacin 0.26mg |
|
1% |
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| Vitamin B6 0.07mg |
|
4% |
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| Folate 23.56µg |
|
6% |
|
| Vitamin B12 0.11µg |
|
2% |
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| Pantothenic Acid 0.07mg |
|
1% |
|
| Phosphorus 143.08mg |
|
14% |
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| Magnesium 14.84mg |
|
4% |
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| Zinc 0.45mg |
|
3% |
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| Copper 0.05mg |
|
3% |
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| Manganese 0.09mg |
|
4% |
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| Selenium 1.89µg |
|
3% |
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| Alcohol 0.00g |
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| Caffeine 0.00mg |
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| Water 37.98g |
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| Cooking Tips |
| *Make sure tortillas don't have salt added. |
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