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| Lamb Chops: |
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| 4 |
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Lamb loin chops |
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| 1/4 tsp |
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Kosher salt |
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| 1/4 tsp |
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Fresh ground pepper |
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| 1/4 tsp |
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Saffron |
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Cooking spray |
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| Sauce: |
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| 1 Cup |
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Fat-free plain yogurt |
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| 1 clove |
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Garlic, crushed |
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| 2 Tbs |
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Fresh mint, chopped |
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| 1 |
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Lime, sliced |
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| Preheat broiler and spray broiler pan with cooking spray. Season chops with kosher salt, ground pepper and saffron. Place chops on pan and broil each side for about 5-6 minutes. |
| SAUCE: In small mixing bowl, combine yogurt, garlic, and fresh mint. |
| Serve chops with the yogurt sauce. Garnish with sliced lime. |
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| Servings: 8 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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178.73 |
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| Calories From Fat (57%) |
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101.91 |
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| Calories From Protein (36%) |
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65.11 |
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| Calories From Carbs (7%) |
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11.71 |
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| Calories From Alcohol (0%) |
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0.00 |
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| |
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% Daily Value |
| Total Fat 11.30g |
|
17% |
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| Saturated Fat 5.46g |
|
27% |
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| Monounsaturated Fat 4.38g |
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| Polyunsaturated Fat 0.49g |
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| Trans Fatty Acids 0.00g |
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| Cholesterol 51.04mg |
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17% |
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| Sodium 124.62mg |
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5% |
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| Potassium 314.59mg |
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9% |
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| Carbohydrates 3.28g |
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1% |
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| Dietary Fiber 0.29g |
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1% |
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| Sugar 0.15g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 2.99g |
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| Protein 15.37g |
|
31% |
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| Vitamin A 41.70IU |
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1% |
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| Vitamin C 2.96mg |
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5% |
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| Calcium 68.84mg |
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7% |
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| Iron 1.43mg |
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8% |
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| Vitamin E 0.02IU |
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0% |
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| Thiamin 0.12mg |
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8% |
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| Riboflavin 0.28mg |
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17% |
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| Niacin 3.78mg |
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19% |
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| Vitamin B6 0.29mg |
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15% |
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| Folate 4.59µg |
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1% |
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| Vitamin B12 2.20µg |
|
37% |
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| Pantothenic Acid 0.39mg |
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4% |
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| Phosphorus 145.58mg |
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15% |
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| Magnesium 17.49mg |
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4% |
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| Zinc 2.68mg |
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18% |
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| Copper 0.11mg |
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6% |
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| Manganese 0.03mg |
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2% |
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| Selenium 5.38µg |
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8% |
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| Alcohol 0.00g |
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| Caffeine 0.00mg |
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| Water 57.75g |
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