MAGIC MEXICAN POZOLE
2 Cups Vegetable broth
1 10 oz can Rotel Tomatoes with jalapeño and lime
3 Dried Ancho chiles, whole
1 Bay leaf
1 Can Hominy, drained
1 tsp Garlic powder
2 Tbs Oregano
1 1/2 tsp Cumin
1 Lime, squeezed
2 Tbs Recaito (Goya cilantro cooking base)*
1 Diced Green tomato
Combine all ingredients in a large pot, and bring to a boil. Immediately reduce heat to simmer. Cover and cook for 45-50 minutes, occasionally tasting for spice. Remove the chiles once the desired level of spice has been met. Serve hot.
*Can be substituted with chopped cilantro
Servings: 4
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