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 Magic Mexican Pozole
 
 
2 Cups    Vegetable broth  
1 10 oz can    Rotel Tomatoes with jalapeño and lime  
3 Dried    Ancho chiles, whole  
1   Bay leaf  
1 Can    Hominy, drained  
1 tsp    Garlic powder  
 
2 Tbs    Oregano  
1 1/2 tsp    Cumin  
1   Lime, squeezed  
2 Tbs    Recaito (Goya cilantro cooking base)*  
1 Diced    Green tomato  
 
Combine all ingredients in a large pot, and bring to a boil. Immediately reduce heat to simmer. Cover and cook for 45-50 minutes, occasionally tasting for spice. Remove the chiles once the desired level of spice has been met. Serve hot.
*Can be substituted with chopped cilantro
 
Servings: 4
 
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
 
       
Amount Per Serving      
Calories   143.26  
Calories From Fat (17%)   24.75  
Calories From Protein (12%)   17.64  
Calories From Carbs (70%)   100.87  
Calories From Alcohol (0%)   0.00  
    % Daily Value
Total Fat 2.83g   4%  
Saturated Fat 0.58g   3%  
Monounsaturated Fat 0.79g      
Polyunsaturated Fat 1.15g      
Trans Fatty Acids 0.00g      
Cholesterol 1.23mg   0%  
Sodium 1227.97mg   51%  
Potassium 416.93mg   12%  
Carbohydrates 26.28g   9%  
Dietary Fiber 4.17g   17%  
Sugar 1.46g      
Sugar Alcohols 0.00g      
Net Carbohydrates 22.11g      
Protein 5.02g   10%  
Vitamin A 3021.09IU   60%  
Vitamin C 17.22mg   29%  
Calcium 86.79mg   9%  
Iron 3.16mg   18%  
Vitamin E 0.62IU   6%  
Thiamin 0.11mg   7%  
Riboflavin 0.09mg   5%  
Niacin 1.87mg   9%  
Vitamin B6 0.22mg   11%  
Folate 28.92µg   7%  
Pantothenic Acid 0.32mg   3%  
Phosphorus 45.98mg   5%  
Magnesium 28.52mg   7%  
Zinc 1.50mg   10%  
Copper 0.14mg   7%  
Manganese 0.31mg   15%  
Selenium 2.10µg   3%  
Alcohol 0.00g      
Caffeine 0.00mg      
Water 139.65g      
 
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