LOUISIANA SWEET POTATO SALAD

1 Pound Sweet potatoes
3 Stalks Celery, chopped
1/2 Cup Coarsely chopped red onion
1 Tbs Minced parsley
1/4 Cup Dried cranberries

2 Tbs Lemon juice
2 Tbs Olive oil
1 Handful Chopped walnuts or pecans (optional)
Salt to taste

Preheat oven to 400 degrees

Bake potatoes until tender (about 1 hour). Do not overbake; they should NOT be mushy. (Okay to use microwave) Cool, peel, and cut into chunks. In a large bowl, combine potatoes, celery, parsley, onion, and cranberries. In a small bowl, whisk together lemon juice and olive oil. Toss with potato mixture, and add nuts if desired. Salt to taste.

Servings: 4

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