PITA PIZZAS WITH SPINACH
4 Pita bread, whole wheat
1 Cup Low-fat ricotta cheese
1/2 tsp Garlic powder
1 Package Frozen spinach, chopped, thawed and squeezed dry
3 Medium Tomatoes, sliced
3/4 Cup Crumbled feta cheese
3/4 tsp Dried basil
Preheat oven to 400 degrees.
Place pita breads on baking sheet. Combine the ricotta cheese and garlic powder and spread evenly over pitas. Top with spinach tomatoes, feta cheese, and basil.
Bake for 12-15 minutes or until pita bread is lightly browned.
Servings: 4
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