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| 4 |
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Pita bread, whole wheat |
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| 1 Cup |
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Low-fat ricotta cheese |
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| 1/2 tsp |
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Garlic powder |
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| 1 Package |
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Frozen spinach, chopped, thawed and squeezed dry |
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| |
| 3 Medium |
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Tomatoes, sliced |
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| 3/4 Cup |
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Crumbled feta cheese |
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| 3/4 tsp |
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Dried basil |
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| Preheat oven to 400 degrees. |
| Place pita breads on baking sheet. Combine the ricotta cheese and garlic powder and spread evenly over pitas. Top with spinach tomatoes, feta cheese, and basil. |
| Bake for 12-15 minutes or until pita bread is lightly browned. |
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| Servings: 4 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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357.11 |
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| Calories From Fat (31%) |
|
112.03 |
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| Calories From Protein (21%) |
|
73.24 |
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| Calories From Carbs (48%) |
|
171.84 |
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| Calories From Alcohol (0%) |
|
0.00 |
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| |
|
% Daily Value |
| Total Fat 12.82g |
|
20% |
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| Saturated Fat 7.56g |
|
38% |
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| Monounsaturated Fat 3.02g |
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| Polyunsaturated Fat 1.20g |
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| Trans Fatty Acids 0.00g |
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| Cholesterol 44.10mg |
|
15% |
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| Sodium 743.76mg |
|
31% |
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| Potassium 575.48mg |
|
16% |
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| Carbohydrates 45.48g |
|
15% |
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| Dietary Fiber 6.65g |
|
27% |
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| Sugar 5.54g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 38.82g |
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|
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| Protein 18.76g |
|
38% |
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| Vitamin A 2168.60IU |
|
43% |
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| Vitamin C 19.36mg |
|
32% |
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| Calcium 341.88mg |
|
34% |
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| Iron 3.09mg |
|
17% |
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| Vitamin E 1.38IU |
|
14% |
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| Thiamin 0.33mg |
|
22% |
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| Riboflavin 0.44mg |
|
26% |
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| Niacin 3.02mg |
|
15% |
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| Vitamin B6 0.44mg |
|
22% |
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| Folate 74.12µg |
|
19% |
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| Vitamin B12 0.65µg |
|
11% |
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| Pantothenic Acid 1.08mg |
|
11% |
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| Phosphorus 361.14mg |
|
36% |
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| Magnesium 80.49mg |
|
20% |
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| Zinc 2.90mg |
|
19% |
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| Copper 0.31mg |
|
15% |
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| Manganese 1.36mg |
|
68% |
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| Selenium 42.86µg |
|
61% |
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| Alcohol 0.00g |
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| Caffeine 0.00mg |
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| Water 214.97g |
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