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 Pita Pizzas with Spinach
 
 
4   Pita bread, whole wheat  
1 Cup    Low-fat ricotta cheese  
1/2 tsp    Garlic powder  
1 Package    Frozen spinach, chopped, thawed and squeezed dry  
 
3 Medium    Tomatoes, sliced  
3/4 Cup    Crumbled feta cheese  
3/4 tsp    Dried basil  
 
Preheat oven to 400 degrees.
Place pita breads on baking sheet. Combine the ricotta cheese and garlic powder and spread evenly over pitas. Top with spinach tomatoes, feta cheese, and basil.
Bake for 12-15 minutes or until pita bread is lightly browned.
 
Servings: 4
 
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
 
       
Amount Per Serving      
Calories   357.11  
Calories From Fat (31%)   112.03  
Calories From Protein (21%)   73.24  
Calories From Carbs (48%)   171.84  
Calories From Alcohol (0%)   0.00  
    % Daily Value
Total Fat 12.82g   20%  
Saturated Fat 7.56g   38%  
Monounsaturated Fat 3.02g      
Polyunsaturated Fat 1.20g      
Trans Fatty Acids 0.00g      
Cholesterol 44.10mg   15%  
Sodium 743.76mg   31%  
Potassium 575.48mg   16%  
Carbohydrates 45.48g   15%  
Dietary Fiber 6.65g   27%  
Sugar 5.54g      
Sugar Alcohols 0.00g      
Net Carbohydrates 38.82g      
Protein 18.76g   38%  
Vitamin A 2168.60IU   43%  
Vitamin C 19.36mg   32%  
Calcium 341.88mg   34%  
Iron 3.09mg   17%  
Vitamin E 1.38IU   14%  
Thiamin 0.33mg   22%  
Riboflavin 0.44mg   26%  
Niacin 3.02mg   15%  
Vitamin B6 0.44mg   22%  
Folate 74.12µg   19%  
Vitamin B12 0.65µg   11%  
Pantothenic Acid 1.08mg   11%  
Phosphorus 361.14mg   36%  
Magnesium 80.49mg   20%  
Zinc 2.90mg   19%  
Copper 0.31mg   15%  
Manganese 1.36mg   68%  
Selenium 42.86µg   61%  
Alcohol 0.00g      
Caffeine 0.00mg      
Water 214.97g      
 
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