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 Garlic Mustard Potatoes
 
 
1 1/2 Pounds    Small red potatoes, halved  
3 Tbs    Extra virgin olive oil  
3 Tbs    Dijon mustard  
3 Cloves    Garlic, minced  
 
1 1/2 Tbs    Finely chopped rosemary  
1/2 tsp    Cayenne pepper  
1/2 tsp    Kosher salt  
1/2 tsp    Freshly ground black pepper  
 
Line baking sheet with heavy foil. In a large pot, boil the potatoes in salted water until tender, about 10 minutes. Drain and cool.
While the potatoes cool, whisk the olive oil, mustard, garlic cloves, rosemary, cayenne pepper, salt and pepper in a large bowl. Add potatoes to the dressing mix and toss to coat. Place on baking sheet.
Preheat broiler. Place baking sheet 6 inches from heat source, and broil potoates five minutes. Turn and broil an additional five minutes. Serve.
 
Servings: 6
 
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
 
       
Amount Per Serving      
Calories   158.60  
Calories From Fat (40%)   63.79  
Calories From Protein (7%)   10.79  
Calories From Carbs (53%)   84.01  
Calories From Alcohol (0%)   0.00  
    % Daily Value
Total Fat 7.25g   11%  
Saturated Fat 0.96g   5%  
Monounsaturated Fat 5.00g      
Polyunsaturated Fat 0.70g      
Trans Fatty Acids 0.00g      
Cholesterol 0.00mg   0%  
Sodium 258.06mg   11%  
Potassium 639.66mg   18%  
Carbohydrates 21.64g   7%  
Dietary Fiber 2.19g   9%  
Sugar 0.03g      
Sugar Alcohols 0.00g      
Net Carbohydrates 19.45g      
Protein 2.84g   6%  
Vitamin A 75.37IU   2%  
Vitamin C 23.04mg   38%  
Calcium 19.35mg   2%  
Iron 1.17mg   7%  
Vitamin E 1.01IU   10%  
Thiamin 0.10mg   7%  
Riboflavin 0.03mg   2%  
Niacin 1.75mg   9%  
Vitamin B6 0.32mg   16%  
Folate 15.80µg   4%  
Pantothenic Acid 0.01mg   0%  
Phosphorus 3.32mg   0%  
Magnesium 1.33mg   0%  
Zinc 0.56mg   4%  
Manganese 0.04mg   2%  
Selenium 0.23µg   0%  
Alcohol 0.00g      
Caffeine 0.00mg      
Water 1.20g      
 
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