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 Low-fat Crab and Dill Dip
 
 
1/2 Cup    Fat-free plain yogurt  
1/4 Cup    Fat-free mayonnaise  
3 oz    Fat-free cream cheese  
1 Pkg    Dill dip mix (ranch or onion)  
 
2 6 oz cans    Crab, chopped (artificial works too)  
1   Celery stick, chopped  
1/2   Onion, chopped  
  Salt and pepper to taste  
 
In mixing bowl, combine yogurt, mayo, and cream cheese. Stir until smooth. Add the dill dip mix and stir well. Then stir in crab, celery, and onion. Refridgerate for two hours. Serve as dip for carrots, celery, or cauliflower. Or you can spread onto whole wheat crackers.
 
Servings: 8
 
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
 
       
Amount Per Serving      
Calories   89.91  
Calories From Fat (29%)   26.34  
Calories From Protein (44%)   39.34  
Calories From Carbs (27%)   24.23  
Calories From Alcohol (0%)   0.00  
    % Daily Value
Total Fat 2.93g   5%  
Saturated Fat 1.50g   7%  
Monounsaturated Fat 0.66g      
Polyunsaturated Fat 0.29g      
Trans Fatty Acids 0.00g      
Cholesterol 37.72mg   13%  
Sodium 302.36mg   13%  
Potassium 421.53mg   12%  
Carbohydrates 6.43g   2%  
Dietary Fiber 1.71g   7%  
Sugar 2.52g      
Sugar Alcohols 0.00g      
Net Carbohydrates 4.72g      
Protein 9.59g   19%  
Vitamin A 474.78IU   9%  
Vitamin C 4.33mg   7%  
Calcium 114.51mg   11%  
Iron 0.71mg   4%  
Vitamin E 0.85IU   9%  
Thiamin 0.06mg   4%  
Riboflavin 0.11mg   7%  
Niacin 0.78mg   4%  
Vitamin B6 0.14mg   7%  
Folate 50.57µg   13%  
Vitamin B12 0.30µg   5%  
Pantothenic Acid 0.34mg   3%  
Phosphorus 129.10mg   13%  
Magnesium 24.98mg   6%  
Zinc 1.71mg   11%  
Copper 0.29mg   15%  
Manganese 0.17mg   8%  
Selenium 11.58µg   17%  
Alcohol 0.00g      
Caffeine 0.00mg      
Water 128.49g      
 
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