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 Jill's Hearty Clam Chowder
 
 
2 6 oz    Cans of chopped clams  
1 Med    Onion, finely chopped  
2 Stalks    Celery, finely chopped  
1 Cup    Diced potatoes  
3/4 Cup    Flour  
 
4 Cups    Water  
2 Cups    Nonfat dry milk  
2 Tbs    Red wine  
  Salt and pepper to taste  
 
Put chopped vegetables in a pot. Drain clam juice (not clams) into pot and add enough water to cover the vegetables. Simmer, covered, until tender. In a small bowl, blend flour with enough water to make a thin paste. Add paste to vegetables while stirring constantly. Add remaining water to nonfat dry milk. Stir until dissolved. Add to the pot. Add clams and heat through. Add wine, and salt and pepper to taste. Enjoy!
 
Servings: 5
 
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
 
       
Amount Per Serving      
Calories   144.12  
Calories From Fat (2%)   3.23  
Calories From Protein (21%)   30.85  
Calories From Carbs (76%)   110.04  
Calories From Alcohol (0%)   0.00  
    % Daily Value
Total Fat 0.38g   1%  
Saturated Fat 0.18g   1%  
Monounsaturated Fat 0.09g      
Polyunsaturated Fat 0.15g      
Trans Fatty Acids 0.00g      
Cholesterol 5.96mg   2%  
Sodium 244.65mg   10%  
Potassium 412.98mg   12%  
Carbohydrates 27.60g   9%  
Dietary Fiber 2.05g   8%  
Sugar 7.40g      
Sugar Alcohols 0.00g      
Net Carbohydrates 25.55g      
Protein 7.77g   16%  
Vitamin A 416.76IU   8%  
Vitamin C 6.49mg   11%  
Calcium 157.52mg   16%  
Iron 1.21mg   7%  
Vitamin E 0.19IU   2%  
Vitamin D 40.62IU   10%  
Thiamin 0.23mg   15%  
Riboflavin 0.31mg   18%  
Niacin 1.54mg   8%  
Vitamin B6 0.17mg   9%  
Folate 64.97µg   16%  
Vitamin B12 0.52µg   9%  
Pantothenic Acid 0.63mg   6%  
Phosphorus 147.94mg   15%  
Magnesium 28.73mg   7%  
Zinc 0.70mg   5%  
Copper 0.10mg   5%  
Manganese 0.25mg   12%  
Selenium 9.79µg   14%  
Alcohol 0.00g      
Caffeine 0.00mg      
Water 366.71g      
 
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