PEACHES WITH STRAWBERRY MERLOT SAUCE
2 Cups Dry, inexpensive merlot
1.5 Cups Fresh or frozen strawberries
1 cup Light brown sugar
1 tsp Vanilla extract
8 Peaches (fresh or canned)
1 Cup Lowfat vanilla yogurt
In a large sacuepan, combine merlot, strawberries, light brown sugar, and vanilla extract. Bring to boil over high heat. Stir until sugar dissolves. Cook 20 minutes to sauce consistency. Cool.
Arrange peaches onto plate. Spoon sauce over peaches. Garnish with dollop of yogurt. For extra tartness, add a squeeze of lime.