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 Peaches with Strawberry Merlot Sauce
 
 
2 Cups    Dry, inexpensive merlot  
1.5 Cups    Fresh or frozen strawberries  
1 cup    Light brown sugar  
1 tsp    Vanilla extract  
 
8   Peaches (fresh or canned)  
1 Cup    Lowfat vanilla yogurt  
1   Lime  
 
In a large sacuepan, combine merlot, strawberries, light brown sugar, and vanilla extract. Bring to boil over high heat. Stir until sugar dissolves. Cook 20 minutes to sauce consistency. Cool.
Arrange peaches onto plate. Spoon sauce over peaches. Garnish with dollop of yogurt. For extra tartness, add a squeeze of lime.
 
Servings: 8
 
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
 
       
Amount Per Serving      
Calories   258.46  
Calories From Fat (4%)   9.73  
Calories From Protein (5%)   12.35  
Calories From Carbs (76%)   196.73  
Calories From Alcohol (15%)   39.64  
    % Daily Value
Total Fat 1.13g   2%  
Saturated Fat 0.41g   2%  
Monounsaturated Fat 0.13g      
Polyunsaturated Fat 0.25g      
Trans Fatty Acids 0.00g      
Cholesterol 1.87mg   1%  
Sodium 52.32mg   2%  
Potassium 655.04mg   19%  
Carbohydrates 52.84g   18%  
Dietary Fiber 4.91g   20%  
Sugar 39.00g      
Sugar Alcohols 0.00g      
Net Carbohydrates 47.93g      
Protein 3.39g   7%  
Vitamin A 544.79IU   11%  
Vitamin C 29.31mg   49%  
Calcium 105.27mg   11%  
Iron 1.32mg   7%  
Vitamin E 1.09IU   11%  
Thiamin 0.07mg   5%  
Riboflavin 0.14mg   9%  
Niacin 1.58mg   8%  
Vitamin B6 0.08mg   4%  
Folate 11.43µg   3%  
Vitamin B12 0.18µg   3%  
Pantothenic Acid 0.29mg   3%  
Phosphorus 57.60mg   6%  
Magnesium 37.22mg   9%  
Zinc 0.63mg   4%  
Copper 0.20mg   10%  
Manganese 0.53mg   27%  
Selenium 0.63µg   1%  
Alcohol 5.67g      
Caffeine 0.00mg      
Water 227.91g      
 
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