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| 2 Cups |
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Dry, inexpensive merlot |
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| 1.5 Cups |
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Fresh or frozen strawberries |
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| 1 cup |
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Light brown sugar |
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| 1 tsp |
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Vanilla extract |
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| 8 |
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Peaches (fresh or canned) |
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| 1 Cup |
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Lowfat vanilla yogurt |
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| 1 |
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Lime |
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| In a large sacuepan, combine merlot, strawberries, light brown sugar, and vanilla extract. Bring to boil over high heat. Stir until sugar dissolves. Cook 20 minutes to sauce consistency. Cool. |
| Arrange peaches onto plate. Spoon sauce over peaches. Garnish with dollop of yogurt. For extra tartness, add a squeeze of lime. |
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| Servings: 8 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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258.46 |
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| Calories From Fat (4%) |
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9.73 |
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| Calories From Protein (5%) |
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12.35 |
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| Calories From Carbs (76%) |
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196.73 |
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| Calories From Alcohol (15%) |
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39.64 |
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% Daily Value |
| Total Fat 1.13g |
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2% |
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| Saturated Fat 0.41g |
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2% |
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| Monounsaturated Fat 0.13g |
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| Polyunsaturated Fat 0.25g |
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| Trans Fatty Acids 0.00g |
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| Cholesterol 1.87mg |
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1% |
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| Sodium 52.32mg |
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2% |
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| Potassium 655.04mg |
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19% |
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| Carbohydrates 52.84g |
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18% |
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| Dietary Fiber 4.91g |
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20% |
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| Sugar 39.00g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 47.93g |
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| Protein 3.39g |
|
7% |
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| Vitamin A 544.79IU |
|
11% |
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| Vitamin C 29.31mg |
|
49% |
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| Calcium 105.27mg |
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11% |
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| Iron 1.32mg |
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7% |
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| Vitamin E 1.09IU |
|
11% |
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| Thiamin 0.07mg |
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5% |
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| Riboflavin 0.14mg |
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9% |
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| Niacin 1.58mg |
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8% |
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| Vitamin B6 0.08mg |
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4% |
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| Folate 11.43µg |
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3% |
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| Vitamin B12 0.18µg |
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3% |
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| Pantothenic Acid 0.29mg |
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3% |
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| Phosphorus 57.60mg |
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6% |
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| Magnesium 37.22mg |
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9% |
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| Zinc 0.63mg |
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4% |
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| Copper 0.20mg |
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10% |
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| Manganese 0.53mg |
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27% |
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| Selenium 0.63µg |
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1% |
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| Alcohol 5.67g |
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| Caffeine 0.00mg |
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| Water 227.91g |
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