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| 1 Package |
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Fresh spinach |
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| 4 Tbs |
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Olive oil |
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| 1 Med |
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Onion, chopped |
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| 1/2 Tbs |
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Tomato paste |
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| 3 Tbs |
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Uncooked rice |
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| 1/2 tsp |
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Salt |
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| 1/2 Cup |
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Water |
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| 1 Clove |
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Garlic, minced |
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| 1 Cup |
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Plain yogurt |
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| Wash spinach and chop to salad size. In a large skillet, cook onion in oil until translucent. Add spinach and cook 3-4 minutes. Add tomato paste, rice, salt and water. Cook on medium high heat until boiling. Reduce heat and cover. Continue cooking 10-15 minutes(until rice is done). |
| SAUCE: Mince garlic with one cup of plain yogurt. |
| Eat hot or cold with one dollop of yogurt sauce. |
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| Servings: 6 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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128.16 |
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| Calories From Fat (67%) |
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85.70 |
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| Calories From Protein (8%) |
|
10.55 |
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| Calories From Carbs (25%) |
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31.91 |
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| Calories From Alcohol (0%) |
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0.00 |
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% Daily Value |
| Total Fat 9.68g |
|
15% |
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| Saturated Fat 1.63g |
|
8% |
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| Monounsaturated Fat 6.66g |
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| Polyunsaturated Fat 0.93g |
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| Trans Fatty Acids 0.00g |
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| Cholesterol 2.49mg |
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1% |
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| Sodium 238.51mg |
|
10% |
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| Potassium 167.68mg |
|
5% |
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| Carbohydrates 8.01g |
|
3% |
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| Dietary Fiber 0.51g |
|
2% |
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| Sugar 1.06g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 7.50g |
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| Protein 2.78g |
|
6% |
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| Vitamin A 491.23IU |
|
10% |
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| Vitamin C 3.41mg |
|
6% |
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| Calcium 86.26mg |
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9% |
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| Iron 0.43mg |
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2% |
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| Vitamin E 1.45IU |
|
15% |
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| Thiamin 0.05mg |
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3% |
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| Riboflavin 0.11mg |
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6% |
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| Niacin 0.30mg |
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2% |
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| Vitamin B6 0.07mg |
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3% |
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| Folate 25.95µg |
|
6% |
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| Vitamin B12 0.23µg |
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4% |
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| Pantothenic Acid 0.05mg |
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0% |
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| Phosphorus 11.73mg |
|
1% |
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| Magnesium 7.03mg |
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2% |
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| Zinc 0.46mg |
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3% |
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| Copper 0.03mg |
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1% |
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| Manganese 0.10mg |
|
5% |
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| Selenium 1.68µg |
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2% |
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| Alcohol 0.00g |
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| Caffeine 0.00mg |
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| Water 43.63g |
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