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 Turkish Spinach with Rice
 
 
1 Package    Fresh spinach  
4 Tbs    Olive oil  
1 Med    Onion, chopped  
1/2 Tbs    Tomato paste  
3 Tbs    Uncooked rice  
 
1/2 tsp    Salt  
1/2 Cup    Water  
1 Clove    Garlic, minced  
1 Cup    Plain yogurt  
 
Wash spinach and chop to salad size. In a large skillet, cook onion in oil until translucent. Add spinach and cook 3-4 minutes. Add tomato paste, rice, salt and water. Cook on medium high heat until boiling. Reduce heat and cover. Continue cooking 10-15 minutes(until rice is done).
SAUCE: Mince garlic with one cup of plain yogurt.
Eat hot or cold with one dollop of yogurt sauce.
 
Servings: 6
 
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
 
       
Amount Per Serving      
Calories   128.16  
Calories From Fat (67%)   85.70  
Calories From Protein (8%)   10.55  
Calories From Carbs (25%)   31.91  
Calories From Alcohol (0%)   0.00  
    % Daily Value
Total Fat 9.68g   15%  
Saturated Fat 1.63g   8%  
Monounsaturated Fat 6.66g      
Polyunsaturated Fat 0.93g      
Trans Fatty Acids 0.00g      
Cholesterol 2.49mg   1%  
Sodium 238.51mg   10%  
Potassium 167.68mg   5%  
Carbohydrates 8.01g   3%  
Dietary Fiber 0.51g   2%  
Sugar 1.06g      
Sugar Alcohols 0.00g      
Net Carbohydrates 7.50g      
Protein 2.78g   6%  
Vitamin A 491.23IU   10%  
Vitamin C 3.41mg   6%  
Calcium 86.26mg   9%  
Iron 0.43mg   2%  
Vitamin E 1.45IU   15%  
Thiamin 0.05mg   3%  
Riboflavin 0.11mg   6%  
Niacin 0.30mg   2%  
Vitamin B6 0.07mg   3%  
Folate 25.95µg   6%  
Vitamin B12 0.23µg   4%  
Pantothenic Acid 0.05mg   0%  
Phosphorus 11.73mg   1%  
Magnesium 7.03mg   2%  
Zinc 0.46mg   3%  
Copper 0.03mg   1%  
Manganese 0.10mg   5%  
Selenium 1.68µg   2%  
Alcohol 0.00g      
Caffeine 0.00mg      
Water 43.63g      
 
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