MEDITERRANEAN GRILLED CHICKEN

2 Tbs Extra virgin olive oil
1/2 Cup Tarragon vinegar
4 oz Apricot nectar
2 tsp Coriander seed
1 tsp Cinnamon
2 tsp Oregano

1/4 tsp Cayenne pepper
2 Tbs Ground cumin seed
6 Boneless, skinless, chicken breasts
1/4 Cup Fresh parsley, diced
2 Medium Tomatoes, diced
1/2 Cup Raisins

Prepare Marinade:

In large glass baking dish, stir olive oil, vinegar, apricot nectar, and spices. Add chicken breasts, and turn to coat. Cover and refrigerate for 3-5 hours.

Prepare Barbecue:

Bring coals to medium hot. Place chicken on grill for 10 minutes per side or until cooked through but not blackened. Remove from heat. Serve garnished with parsley, tomato, and raisins.

Servings: 6

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