TANGY APPLE POTATO SALAD
8 Small Red potatoes, cubed
4 Slices Turkey bacon
6 Cloves Garlic, minced
1/2 Cup Lowfat mayonnaise
2 Med Sour apples, cored and chopped
2 Med Scallions
1 tsp Hungarian paprika
1 tsp Chives, snipped
1/2 tsp Kosher salt
1/8 tsp Freshly ground black pepper
Fry or microwave turkey bacon until crisp; drain and blot with undyed paper towel. Set aside until potatoes are cooked.
Place potatoes in steamer and steam until fork-tender. (About 5 minutes)
In large bowl, mix: Turkey bacon, garlic, lowfat mayonnaise, chopped apples, scallions, paprika, chives, salt and ground peppercorns. Fold in potatoes.
Cover and refrigerate overnight. Serve chilled as a side dish or over salad greens