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 Pecan Encrusted Trout
 
 
1/2 Cup    Pecans, finely chopped  
1/2 Tbs    Sesame seeds  
4   Trout fillets, boneless  
 
2 tsp    Butter  
1   Garlic clove, minced  
  Salt and pepper to taste  
 
Preheat ovent to 350 degrees.
Finely chop the pecans. Transfer to a small bowl. Mix in sesame seeds. Place the trout fillets on a baking sheet. Season the trout with salt and pepper. In a small saucepan, over low heat, stir butter and garlic until the butter melts. Brush the garlic butter over the trout fillets. Then sprinkle with the nut mixture. Chill, uncovered for 20 minutes.
Bake trout for about 20 minutes.
 
Servings: 4
 
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
 
       
Amount Per Serving      
Calories   227.70  
Calories From Fat (62%)   142.24  
Calories From Protein (33%)   75.74  
Calories From Carbs (4%)   9.72  
Calories From Alcohol (0%)   0.00  
    % Daily Value
Total Fat 16.55g   25%  
Saturated Fat 3.36g   17%  
Monounsaturated Fat 7.48g      
Polyunsaturated Fat 4.69g      
Trans Fatty Acids 0.00g      
Cholesterol 51.70mg   17%  
Sodium 66.92mg   3%  
Potassium 421.00mg   12%  
Carbohydrates 2.40g   1%  
Dietary Fiber 1.46g   6%  
Sugar 0.55g      
Sugar Alcohols 0.00g      
Net Carbohydrates 0.95g      
Protein 18.00g   36%  
Vitamin A 288.07IU   6%  
Vitamin C 2.67mg   4%  
Calcium 75.39mg   8%  
Iron 0.74mg   4%  
Vitamin E 0.27IU   3%  
Thiamin 0.26mg   17%  
Riboflavin 0.08mg   5%  
Niacin 6.71mg   34%  
Vitamin B6 0.54mg   27%  
Folate 12.87µg   3%  
Vitamin B12 2.98µg   50%  
Pantothenic Acid 1.26mg   13%  
Phosphorus 269.31mg   27%  
Magnesium 45.95mg   11%  
Zinc 1.04mg   7%  
Copper 0.25mg   12%  
Manganese 0.67mg   33%  
Selenium 10.67µg   15%  
Alcohol 0.00g      
Caffeine 0.00mg      
Water 58.85g      
 
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