GRAPE LOVER'S CHICKEN
3 Boneless skinless chicken breasts, halved
Salt and pepper to taste
1/2 tsp Nutmeg
1 Tbs Olive oil
1 Tbs Grape jam
1 tsp Tarragon
4 Green onions, chopped
3/4 cup Dry white wine
1 cup Seedless green grapes
1/4 cup Soy Millk
Sprinkle chicken with salt, pepper, and nutmeg. In large skillet, heat oil. Brown chicken breasts on each side.
Add jam, tarragon, green onions, and wine. Cover, reduce heat to simmer, and cook 15 minutes. Add grapes and cook 5 minutes. Remove chicken and grapes with slotted spoon and keep warm.
SAUCE: Add milk to the pan. Turn heat up and reduce, uncovered, until liquids thicken. Spoon over chicken and grapes and serve.
Servings: 6
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