Veronica Rueckert
from Friday, February 20, 2009 at 10:00 AM
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| After ten, Veronica Rueckert welcomes writer Mark Bittman, whose latest book has been described as both a cookbook, and a manifesto on how to eat better... and save the planet.
Guest: Mark Bittman, columnist, the New York Times. Author, “Food Matters: A Guide to Conscious Eating with More Than 75 Recipes.” |
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