Veronica Rueckert
from Friday, November 21, 2008 at 9:00 AM
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| After nine, Veronica Rueckert and her guests discuss seasonal and holiday cooking, and tips for shopping locally year-round.
Guests:
9:00 – David Tanis, head chef, Chez Panisse, Berkeley, California. Author, “A Platter of Figs and Other Recipes.”
9:30 - Tory Miller, Executive Chef and Co-Proprietor, L'Etoile Restaurant, Madison, Wisconsin. www.letoile-restaurant.com |
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