Judith Siers-Poisson in for Larry Meiller
from Tuesday, January 1, 2013 at 11:45 AM
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| Plant-based meals can be a great addition to anyone's diet, even for a committed omnivore. Judith Siers-Poisson learns how incorporating vegan dishes can help your health, your budget and the environment.
Guest: Terry Hope Romero, author, "Vegan Eats World," and previously, "Veganomicon: The Ultimate Vegan Cookbook," she holds a certificate in Plant Based Nutrition from Cornell University |
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