Judith Siers-Poisson in for Larry Meiller
from Thursday, July 5, 2012 at 11:45 AM
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| Judith Siers-Poisson focuses in on one very pleasing type of cuisine . . . French. She learns about simple, healthy, and elegant French treats, and the culture of food appreciation in France.
Guest: Beatrice Peltre ("bay-a-TREESS" "PELT-reh"), food blogger, author, "La Tartine Gourmande: Recipes for an Inspired Life" |
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