Judith Siers-Poisson in for Larry Meiller
from Thursday, May 31, 2012 at 11:00 AM
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| Getting kids excited about cooking can start them on a life-long appreciation of good, well-prepared food. At eleven, Judith Siers-Poisson learns ways to get kids involved in the kitchen while also giving them a taste of homemade history!
Guests:
Terese Allen, author of books and articles about Wisconsin's food traditions and culinary culture, including "The Flavor of Wisconsin," the 2012 "Wisconsin Local Foods Journal," and "Cafe Wisconsin Cookbook." Co-author with Bobbie Malone of "The Flavor of Wisconsin for Kids."
- Bobbie Malone, former director, Office of School Services, Wisconsin Historical Society, author and editor of books for young readers including "Wisconsin: Our State, Our Story;" the New Badger History series; and the Badger Biographies series. Co-author with Terese Allen of "The Flavor of Wisconsin for Kids." |
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