Larry Meiller
from Thursday, March 29, 2012 at 11:00 AM
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| Beans show up in cuisines around the world, and in dishes from appetizers to desserts. At eleven, Larry Meiller learns how to grow and prepare beans, and what makes them great for both our health, and our wallets!
Guest: Crescent Dragonwagon, James Beard award-winning author, most recently of "Bean by Bean: A Cookbook" |
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