Judith Siers-Poisson in for Larry Meiller
from Thursday, November 17, 2011 at 11:45 AM
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| For a variety of reasons, some folks avoid gluten or animal products. That might seem to eliminate tasty baked goods, but Judith Siers-Poisson's guest at eleven forty-five says no way!
Guest: Erin McKenna, author, "Babycakes Covers the Classics: Gluten-free Vegan Recipes from Donuts to Snickerdoodles," owner, Babycakes NYC |
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