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Joy Cardin
from Friday, October 5, 2012 at 6:00 AM
Wisconsin cheese makers enjoyed a very busy August, producing more than 230 million pounds, according to the latest figures from the USDA. Joy Cardin's guest discusses some of the more than 600 varieties made in the state, how to cook with them, what to pair them with, and more. Guest: Sara Hill, Culinary Manager of Cheese Education, Wisconsin Milk Marketing Board. www.eatwisconsincheese.com

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