Joy Cardin
from Monday, September 24, 2012 at 6:00 AM
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| Have you ever wanted a cupcake, potato chips or some other food so bad you can taste it and can't focus on anything else? Joy Cardin's guest discusses why we crave certain foods, why scientists are trying to better understand the behavior, and how we can best resist the urge.
Then, it's our Monday Morning Wake-Up Call. A new study from the Centers For Disease Control and Prevention shows that children in the United States eat as much sodium as adults. Joy Cardin's guest explains the study and how sodium could affect our children's health.
Guest: Marci Pelchat (PEL-shuh), food psychologist and associate member, Monell (ma-NEL) Chemical Senses Center. Article: http://wpr.org/r/?853
Wake-Up Call Guest: Mary Cogswell, senior scientist for the Centers for Disease Control and Prevention and co-author of the CDC's paper, ""Sodium Intake and Blood Pressure among US Children and Adolescents" |
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