Joy Cardin
from Thursday, August 30, 2012 at 6:00 AM
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| Cooking can be annoying, time-consuming, and risky-but we should do it anyway. That's according to Joy Cardin's guest. She says that even though cooking isn't always fun, the benefits of making your meals from scratch outweigh the difficulties.
Guest:
Tracie McMillan, author of "The American Way of Eating: Undercover at
Wal-Mart, Applebee's, Farm Fields, and the Dinner Table." She's also a Senior Fellow at the Schuster Institute for Investigative Journalism and a Knight Wallace Fellow at the University of Michigan. |
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