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Joy Cardin
from Friday, February 24, 2012 at 6:00 AM

In the spirit of Sunday's Baconfest in Milwaukee, we celebrate our long love affair with this culinary delight. After six, Joy Cardin and her guest discuss the versatility and different types of bacon, share some recipes, and invite your comments on why you're high on the hog. Guests: - Joanna Pruess (PROOSS), a food and travel writer in New York City, and contributor, "Specialty Food Magazine" and the National Association of Specialty Food Trade. Author of several books, including "Seduced by Bacon: Recipes & Lore About America's Favorite Indulgence." - 6:15-6:20 - Megan Dorsch, Marketing Director, Nueske's.

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